Restaurant Bijou

A la carte restaurant BIJOU offers accurately selected according to season dishes of national and international cuisine. The Restaurant is well known with its fantastic made and served T-bone steak and Rib Eye Steak as well as the variety of game meat. Open for lunch from 12:00 to 15:00 and dinner from 18:00 until 24:00 we invite you to enjoy the dishes of green and fresh products prepared by our Chef Ventsislava Vircheva and served with a smile and a lot of attention from our waiters.

BIJOU restaurant is with capacity of 120 seats and can provide a cocktail of up to 200 guests. Capacity and layout of the restaurant make it a preferred place for weddings and celebrations.

For reservations and inquiries: +359 2 862 5555 or restaurant@hotelsilverhouse.com